before I get started today I need to clear up a few things on the blog. I don't know why, but I am having a hella' trying to leave or respond to comments. Is everyone suddenly a no reply comment, please check as this is most frustrating. With that in mind I need to reply to a comment directly here; farmlady, I think you may have read something into my last post that was not intended...I am happy. Just snarky, which is a whole different animal! Thank you for worrying, I really do appreciate it.
Okay, now the font has changed and the spacing and who knows what will appear next. It's like being stuck in a magic show....
I am posting, by request, the recipe for the sweet-potato, apple tart. A few notes before hand. I didn't use a spring form pan although the recipe calls for one. I also omitted the onion and used a small amount of sage. Be sure to slice your potatoes very thinly so they will cook through all the way. That's my only advice. We had it as our main meal with salad, tomatoes and avocados. If you give it a try please let me know, did you like it, what changes did you make? Happy cooking. Still slicing apples over here!
Recipe sweet potato, apple tart via Woman's Day magazine.