Tuesday, September 30, 2014
Oh, my, my, my, MY, MY...what a little tart!
as I was being held hostage in the doctor's office last week (she was running late) I had time to peruse the latest three year old edition on Woman's Day magazine. I don't usually read magazines because I'm too lazy to get my glasses out of my purse but this was desperate times so after rummaging around, the purse, I got the glasses and proceeded.
I found at least a half dozen recipes that I 'ripped' right out of that magazine and can hardly wait to prepare some of them But first I needed some "tart-y" ingredients.
a big beautiful bag of heirloom tomatoes, really the only kind worth growing or eating. Disclaimer~these did not come from my garden.
a nice big box full of Honey-crisp apples. really the only apples worth eating, also not from my garden.
a pretty tart made with sweet potatoes, onions, sage, Yukon golds, and apples. I wasn't sure if I should prepare it for dinner or desert. I went with dinner.
served with the sliced heirlooms, and an avocado/grapefruit salad. Delish. Let me know if you are interested in the recipe. (It was easy-peasy, hardest part was peeling the apples and potato).
*oh, and the cheese, how could I forget the cheese. Layers of lovely Asiago or Dubliner in my case. It's quite yummy.